アランチーノ OSAKA【個室×イタリアン】

◆Please make your reservation early.

A special course meal by Executive Chef Daisuke Hamamoto of Arancino, a popular Italian restaurant in Hawaii, and the AOJ (Arancino Osaka Japan) team.

A course that combines the popular Hawaiian menu with the essence of Japan's four seasons

・ Cheers sparkling

[STUZZICHINO]

・Sweet shrimp caviar

[ANTIPASTO FREDDO]

・Christmas appetizer platter (3 kinds)

・Caprese, raw sea urchin vichyssoise, Shodoshima oyster vapore

[ANTIPASTO CALDO]

・Fugu frit and ultra-thin prosciutto

[RISOTTO]

・Porcini mushroom risotto

[PASTA]

・Snow crab and herb spinach tagliolini

[SECONDO]

・Grilled Awa Black Beef Fillet with Marsala Sauce

[DOLCE]

・Dolce Natale

·Cafe

*This course must be ordered per table.

*The menu may be subject to change due to ingredient availability.

*If you have any allergies or food allergies, please contact the restaurant at least 3 days before your reservation.We will respond to your request to the extent possible.

*Please note that we cannot accommodate requests on the day.