アランチーノ OSAKA【個室×イタリアン】

◆Please make your reservation early.

A special course meal by Executive Chef Daisuke Hamamoto of Arancino, a popular Italian restaurant in Hawaii, and the AOJ (Arancino Osaka Japan) team.

A course that combines the popular Hawaiian menu with the essence of Japan's four seasons

[STUZZICHINO]

・Tuna and avocado tartare

[ANTIPASTO FREDDO]

・Red sea bream and raspberry carpaccio

[ANTIPASTO CALDO]

・Fugu fries and prosciutto

[PASTA]

*Please choose your favorite pasta

・Spaghetti with Hokkaido sea urchin cream sauce

・Hokkaido raw sea urchin peperoncino spaghetti

[SECONDO]

・Domestic lean beef steak

[DOLCE]

・Dolce Natale

·Cafe

*This course must be ordered per table.

*The menu may be subject to change due to ingredient availability.

*If you have any allergies or food allergies, please contact the restaurant at least 3 days before your reservation.We will respond to your request to the extent possible.

*Please note that we cannot accommodate requests on the day.